Meghan Telpner’s Cauliflower Cous Cous
1 head of cauliflower
1/3 cup fresh lemon juice
1/3 cup olive oil
1 bunch cilantro, chopped
1 bunch parsley, chopped
1 bunch mint, chopped
1/4 cup basil, chopped
2 cups cherry tomatoes, quartered and seeded
1 red bell pepper, chopped
1/2 cup black olives, seeded and sliced
salt and pepper to taste
- Process cauliflower in food processor with ʻsʼ blade to achieve couscous like consistency
(can also chop finely by hand).
- Place in bowl and add lemon juice, olive oil, salt and pepper.
- Mix in herbs, tomatoes, pepper and olives
- Stir well and serve chilled.
Thanks Meghan for this yummy recipe. We look forward to more of your Making Love in the Kitchen with Yoppii.
Meghan Telpner, Certified Nutritionist and Chief Love Maker at her blog Making Love In The Kitchen, delivers a refreshingly realistic approach to nutrition and healthy living. Based in Toronto, Meghan runs her cooking school, The Love In The Kitchen Academy as well as healthy living retreats world-wide. With humour and passion, she inspires people to take a look at their lives and to start living their dreams. Having healed from a commonly believed ‘incurable’ digestive disease, Meghan’s enthusiasm, charisma, positive energy and dynamism are truly motivating.
