Anthony, Jamie, Ezra, Louis … Yoppii loves to cook. We have put together a group of the BEST local chefs to created recipes just for you. New dishes will appear every week so you can be a YOPPII chef for a night. ENJOY …

YOPPII CAN COOK

Buttermilk Farro Salad Recipe

August 16, 2010 YOPPII CAN COOK

Buttermilk Farro Salad Recipe by Heidi Swanson of 101 Cookbooks Heidi Swanson is a San Francisco based photographer, cookbook author, designer – and creator of 101 Cookbooks. Her writing and photographs have been featured in The Washington Post, Vegetarian Times, Whole Foods Markets, and on NPR. Projects (past and present) have been highlighted in many [...]

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Cauliflower Cous Cous

August 9, 2010 YOPPII CAN COOK

Meghan Telpner’s Cauliflower Cous Cous 1 head of cauliflower 1/3 cup fresh lemon juice 1/3 cup olive oil 1 bunch cilantro, chopped 1 bunch parsley, chopped 1 bunch mint, chopped 1/4 cup basil, chopped 2 cups cherry tomatoes, quartered and seeded 1 red bell pepper, chopped 1/2 cup black olives, seeded and sliced salt and [...]

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Braised Mushrooms with Double Smoked Bacon and Fresh Herbs

August 2, 2010 YOPPII CAN COOK

Braised Mushrooms with double smoked bacon and fresh herbs. Hongos en su jugo con hierbas del jardin y tocino ahumado 30 gm of Oyster mushrooms cut the stems and reserve. 30 gm of Shiitake mushrooms cut the stems and reserve. 30 gm of Portobello mushrooms cut the stems and reserve. 1 Spanish onion cut in [...]

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Early Summer Salad with poached eggs.

July 26, 2010 YOPPII CAN COOK

Chef Renee pictured on the right with Pastry Chef David Chow. This could be a brunch, lunch or even dinner option. I have substituted fresh shell peas for the corn and wild rice for the beans. I am very fortunate in my neighbourhood that I have accessibility to lots of fresh produce. Roncesvalles Village now [...]

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BBQ Whitefish with Summer Succatash

July 19, 2010 YOPPII CAN COOK

Chef Rose pictured on the right with Sous Chef Chris Sanderson. Canadian Shield, pristine lakes and endless deep green trees…it’s summer time and the urban dweller has cottage country on the mind. Chef Anthony Rose of the Drake Hotel shows us the road to simple cottage goodness in the city with scrumptious fish from the [...]

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